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Genuine recipes inherited from the Sardinian tradition, prepared with fresh, premium ingredients, and made unique by the experience and mastery of our chefs.
The half-board stay includes breakfast and dinner at the hotel’s dedicated restaurant.
Treat yourself every day to the discovery of new flavours, surroundings and sensations, by visiting a different restaurant each evening for your dinner experience.
For guests staying on half board accommodation, a credit is granted to each person when dining in a different restaurant, and varies according to the venue selected.
Please book your restaurant directly at the hotel.