Bar Bollicine is the resort’s aperitivo and late-night bar, where sparkling wines, signature cocktails, and Mirto-led rituals meet a menu designed to move from light bites to indulgence. Pre-dinner plates highlight citrus, ricotta, pecorino, crudo, and crisp fritti, while the late-night selection shifts toward richer savoury dishes and Sardinian-inspired sweets. Refined but relaxed, it’s a place to begin the evening, or return to when dinner ends.
We invite you to discover the thousand flavors of Chia also in the other restaurants of the resort, all available to our guests. You can enjoy new tastes and experience different atmospheres by choosing a different restaurant each evening.
Guests on half board can dine in the other resort restaurants by booking directly at the hotel, with conditions that vary depending on the selected restaurant.